United States
Arizona
Garden at Tree of Life Center US, Patagonia, AZ
3 acres of organic, vegan gardens providing food for the Tree of Life Cafe.
California
Cali-Dragon Farm and Orchard, Riverside, CA
A veganic farm that serves the Riverside area with locally grown pumpkins, as well as other fruits and vegetables.
The Date People, Niland, CA
The Date People farm six acres of date palms in the California desert and sell their veganic dates to the public through their website.
Fereira Forest Farms, Fort Bragg, CA
Small veganic farm that sells its produce directly to consumers through the MendoLake Food Hub.
Koral’s Tropical Fruit Farm, Vista, CA
Veganic tropical fruit farm in the heart of San Diego County. They sell fruits to farmers markets and individuals.
Lazy Millennial Farms, Salinas, CA
A veganic farm with a CSA offering a box of fresh produce to its members weekly. Not currently in operation.
Outskirts Farm, Petaluma, CA
Outskirts Farm is a small-scale, veganic, permaculture farm in Petaluma, CA. They produce vegetables, herbs, and fruit using no-till practices when possible, and never use any pesticides, herbicides, or fungicides.
Shumei Natural Agriculture, Los Angeles, CA
This garden implements Shumei Natural Agriculture, which is veganic. They grow vegetables and fruits for sale at farmers markets
Stanford Inn by the Sea Organic Gardens, Mendocino, CA
This vegan, eco-resort also features a biointensive, veganic garden growing vegetables and herbs for the Inn’s restaurant.
Victory Gardens for Peace, Mendocino, CA
Victory Gardens for Peace is an education and demonstration site focused on the Grow Biointensive method– growing complete diets on the smallest amount of land possible, while conserving resources and building soil. They grow grains, vegetables, fruits and herbs which are donated to the local food bank and senior center. They also save seeds and have a seed library.
Weimar Farms, Weimar, CA
19 acre farm located at the Weimar Institute, grows fruits and vegetables. They use wild harvested seabird guano.
Woodleaf Farm, Sacramento, CA
No longer in operation, but this was a certified organic farm that grew a variety of fruits and vegetables and was best known for its peaches. They sold their produce at farmer’s markets around the Bay Area. In 2012, Woodleaf Farm was recognized with a Steward of Sustainable Agriculture Award. In 2016, the farm changed owners, was renamed The Peach Jamboree, and is no longer veganic.
Colorado
Crestone Farm, Crestone, CO
The several gardens at this site implement Shumei Natural Agriculture, which is veganic.
Connecticut
Shadle Farm, Branford, CT
Shadle Farm is run by Mark Shadle and Ami Beach, two vegan chefs, who also run an organic, vegan restaurant called G-Zen. Shadle Farm grows a wide aray of fruits, herbs, medicinal plants and vegetables, many of which are incorporated into the menu for the G-Zen restaurant and food truck. The farm, commercial kitchen and property are all run exclusively on solar energy.
Florida
Friendship Farms & Fare, New Port Richey, FL
A quarter acre farm with a CSA program that uses organic, permaculture methods.
Georgia
Awali Veganic Homestead Education Center, Stone Mountain, GA
This is a MaituFoods and Grow Where You Are site. This site in addition to being MaituFoods headquarters and main kitchen, hosts veganic agricultural workshops, community feasts, a training farm and kitchen and an organic seed library, all on a 5 acre food forest.
Grow Where You Are, Atlanta, GA
Social enterprise committed to installing and designing public and private spaces for food to be produced based on agroecological principles. It is CSA supported and provides agroecology training.
Illinois
La Colina Linda, LCL Farm, Cobden, IL
The LCL farm develops and produces organic vegetables and fruits for wholesale‐retail incorporating biointensive and permaculture methods. They also offer vegan cooking classes and catering.
Reverence Gardens, Round Lake, IL
Reverence Gardens was a commercial veganic farm from 2007-08 and was certified Naturally Grown in 2008. In 2009, the farmers transitioned their land into a large family garden, which is now used for demonstration gardening.
Indiana
Eastward Gardens, Hardinsburg, IN
A Certified Naturally Grown veganic farm providing over 150 varieties of vegetables, herbs, fruit and flowers. Sell produce to local restaurants, local food co-ops, farmers markets and through a CSA.
Maine
Forest Farm Gardens, Harborside, ME
This farm operates out of the good life center, which advocates for simple and sustainable living skills, social and economic justice, organic gardening and the non-exploitation of animals.
Khadighar Farms, Farmington, ME
Veganic farm owned by Will Bonsall, who is well-known in seed-saving circles and is the founder of a seed bank called Scatterseed Project. He is also the author of Will Bonsall’s Guide to Radical Self- Gardening and gives educational talks on sustainability and veganic farming.
Sweet Dog Farm, Brooksville, ME
A small veganic farm staffed largely by WWOOF volunteers. Farmers Doris and Bob donate their produce to a local food pantry and sell some at their farm stand. In 2017, they will start offering vegan cooking classes and farm-to-table dinners.
Taste of Eden’s Garden, West Paris, ME
Produce from this garden is used at the growers’ restaurant, Taste of Eden, and garden products are available only at the restaurant.
Maryland
Solidago Farm, Silver Spring, MD
Veganic urban farm established in 2014. Created to experiment with veganic and bio-intensive farming principles, to evaluate and adapt heirloom, open-pollinated (and occasionally hybrid) vegetables, fruits, and grains, and to save veganic seed for fellow veganic farmers and gardeners.
Massachusetts
Great Marsh Organics, Newbury, MA
A family farm growing cranberries and herbs for individuals and retailers through special orders.
The Halstead Farm, Fitchburg, MA
This farm grows flowers and vegetables for wholesale and for farmers markets.
Michigan
Good News Farm, Erdmore, MI
Small farm in central Michigan growing vegetables, herbs and fruit.
Paradise Acres, Manton, MI
Indoor microgreen farm located in northern Michigan, also offering courses on growing microgreens.
Saginaw Meadows, Saginaw, MI
Runs a veganic CSA.
Nevada
Ecopeaceful Sustainable Veganic Desert Food Forest Project, Las Vegas, NV
1/3 of an acre food forest in Las Vegas.
New York
Catskill Mountain Foundation Natural Agriculture Farm, Maplecrest, NY
This 4.5-acre Shumei Natural Agriculture farm is located in the middle of the Sugar Maples Center for Arts and Education campus, a part of the Catskill Mountain Foundation. The farm includes a beautiful new Visitors Center, along with two 3,000-square-foot greenhouses. During growing season, visitors can purchase vegetables grown at the farm at a farmstand located on the Sugar Maples campus.
Fa Do See Farm, Albany, NY
Small scale urban farm serving the communities of Albany, NY. They donate all food to local organizations in an effort to improve accessibility to wholesome, nourishing meals and to combat food insecurity. They grow many Chinese vegetables and are currently working on developing a free CSA.
Huguenot Street Farm, New Paltz, NY
Veganic farm growing 125 varieties of naturally grown vegetables, cut flowers, and fruits are grown on 77 acres of protected and fertile crop land, forest, and wetlands. They sell their produce both through a CSA and directly on the farm. Note that while the farm itself is veganic, they include animal products from other farms in their CSA boxes.
Karin’s Organic Produce, Binghamton, NY
Grow open pollinated, heirloom seeds and offer a CSA.
North Carolina
Flow Farm, Aberdeen, NC
Veganic farm that produces biochar and a variety of produce, sold through their CSA program and on the farm.
Oregon
Farmageddon Growers Collective, Portland, OR
The collective grows vegetables, flowers and herbs at several sites in and around the Portland area.
Fir & Foxglove Farm, Colton, OR
A vegan permaculture farm that houses rescue animals. They grow fruits and vegetables to feed the humans and rescue animals of the farm, as well as their local community.
Spoke & Leaf Farm, North Plains, OR
Small veganic farm outside of Portland that runs a 22-week CSA and sells their produce at a weekly farmers market.
Woodleaf Farm, Richland, OR
Commercial farm on 211 acres of land in Eastern Oregon. 141 acres are maintained in undisturbed native grass/sage high desert as a wildlife sanctuary. Animals are not used for food or manure in the veganic, eco-organic orchards with 600 peach, pear, apple, apricot, plum, pluot, hazelnut, and walnut trees nor in the living mulch vegetable, grain, and dry bean fields.
Pennsylvania
phillyGrown.farm, Philadelphia, PA
An urban, indoor, veganic mushroom farm.
Texas
Acacia Farms Growing in Harmony with Nature, Bayview, TX
Fruit and vegetable farm that sells produce at local farmers markets.
Farm Dirt, Houston, TX
A vegan compost facility that sells soil to local farms. Farm Dirt supports sustainable agriculture projects in Houston’s inner city and supplies the soil of local farm sanctuary and veganic farm, Rowdy Girl Sanctuary.
Rowdy Girl Sanctuary, Angleton, TX
Rowdy Girl is a former cattle ranch that was transformed into a sanctuary when the rancher’s wife went vegan. They are currently in the planning phase of a veganic farm and nursery, and already have a small green house, a few raised beds and veganic soil.
Vermont
Arbor Farmstead, Grand Isle, VT
Perennial fruit farm and restorative woodland. Syrups are made from the fruit through the farmers’ company, Sweetbranch Syrups. The farm is also home to a flock of rescued chickens.
Gardens at VINE Sanctuary, Springfield, VT
A farmed animal sanctuary that has two large veganic gardens on site for use by staff members. They also sponsor a seed library at the local public library and offer workshops on various veganic gardening practices.
Washington
Hidden Oasis Farm, Vancouver, WA
Hidden Oasis was a market farm for many years until 2016. Mr. Maxwell is interested in educating on veganic growing and donates produce to a local sharehouse and food bank.
Native Soil Farm, Toledo, WA
This farm implements Shumei Natural Agriculture, which is veganic. They grow vegetables, fruits and herbs.
Veganic Choice Microfarms, Vancouver WA
An indoor farm operation. The microgreen greenhouse is located to the east of the Portland, OR, Vancouver, WA area. They grow over 25 varieties of microgreen and herbs.
West Virginia
Berea Gardens Agriculture Center, Minnora, WV
Berea Gardens is a family owned diversified vegetable farm that also provides training for people interested in developing skills in sustainable agriculture. The farm and agriculture center educates people about the hazards of the standard American diet, and the healthy alternatives presented by fresh, locally and sustainably grown foods. They currently are developing a regional seed bank to preserve historic open-pollinated varieties acclimated to this area.
Wisconsin
Ken’s Karetaking, Driftless Area, Wisconsin
Ken’s Karetaking is a property caretaking/management service that specializing in eco-conscious building and grounds maintenance, sustainable veganic gardening, and wildlife habitat enhancement.
Australia
Featherview Banana Farm, Mullumbimby, New South Wales
Featherview is a nine hectare eco-farm in New South Wales, overlooking Byron Bay. They currently have three hectares of lady finger bananas and plan to diversify with other horticultural crops, eventually using a permaculture layout.
Belize
Finca del Soul, Belize
Vegan permaculture orchard and food forest in a small intentional vegan community in the jungle of central Belize. You can watch videos about their food forest and the Belizian jungle on their Youtube channel.
Canada
Back 40 Organics Ltd., Etzicom, Alberta
Family run farm focused on producing grains such as Red Fife, barley, emmer, durum and rye. They supply the One Degree Organic company.
Brightside Blueberries & Such, Duncan, British Columbia.
A commercial veganic farm that grows fruits, vegetables and nuts.
Cleator Organic Farms, Big Quill, Saskatchewan
This farm grows ancient grains, hemp, lentils and berries. They supply to the One Degree Organic company and also offer natural and homeopathic health care.
Crooked Horn Farm, Slocan Valley, British Columbia.
Veganic farm that grows a variety of vegetables as well as shitake and oyster mushrooms, sold through a CSA.
Daybreak Mill and The Davis family Farm, Saskatchewan, Canada.
The Daybreak Mill is a sustainable and 100% organic local farm that sells their produce online and to several markets. It offers a newsletter and recipes on its website.
Glascott Farm, Markdale, Ontario.
Organically farmed since 1958 and currently transitioning to veganic farming. The farm has customers who pick up produce directly and also drop off produce in towns close by.
La Ferme de l’Aube, Boileau, Quebec.
This veganic farm sells vegetable plants to the public and as well as a growing variety of seeds. In summer 2017, they will begin to sell vegetables on the farm.
Les Jardins Vivaces, George Muir, Quebec.
This garden consist of over 1300 perennials along with a wide variety of plants that are farmed organically. The garden is intended for inspiration and have plants and compost available to purchase.
R&R Balfour Organic Farm, Riceton, Saskatchewan
For 20 years this farm has grown lentils using only veganic and organic techniques. They supply the One Degree Organic company with lentils for veganic lentil grain bread.
Suede Hills Organic Farm, Savona, British Columbia
Suede Hills Organic Farm sells produce exclusively in the form of value-added products, which are all created on site. These products include: alfalfa, olive leaf, green leaf stevia, teas, garlic powder and pet supplements.
France
Douceur et Harmonie: Domain Maman Terre, Serralongue, France
A vegan, intentional, and eco community, Douceur et Harmonie hosts 21 hectares of wild edible herbs, herb and vegetable gardens, fruit trees, and berry bushes. Membership costs 10 euros and is mandatory for visiting. Once a member, you may visit for free by volunteering to help with cooking, farming or maintenance. To visit without volunteering costs 15 euros per day.
India
Sadhana Forest, Auroville, Tamil Nadu 605101, India
This ecological village has two primary goals: to support local communities by empowering them to grow their own food, preventing exodus to nearby cities; and to provide environmental education. The village uses compost toilets in order to create fertilizer based on human, rather than nonhuman, waste. Sadhana established a similar community in Haiti beginning in 2010, and is currently working on a third in Kenya.
Indonesia
Big Tree Farms, Bali, Indonesia
Big Tree Farms is founded on the principle of jamu: an Indonesian concept of body, mind and spirit that are in harmony and balance. Big Tree works directly with 14,000 small farmers to create transparent, socially equitable supply relationships and products. They grow, harvest, process and manufacture Organic food products including Coconut Sugars, Coco Aminos and Coconut Nectar.
International Organizations
Gentle World, US and New Zealand
Gentle World operates two educational centers: one on the North Island of New Zealand, and one on the Big Island of Hawaii. At each of these locations, it welcomes visitors from all over the world to participate in a ‘live-in’ vegan education program. Guests are given the opportunity to learn about the reasons for being vegan, the benefits of vegan living and how to go about making the transition. Gentle World also teaches interested individuals how to prepare delicious, nutritious plant-based food and how to grow their own fruits and vegetables veganically.
Ireland
Ballyroe Veganic Farm, Ballyroe, Ireland
This beautiful farm on the southern coast of Ireland provides food and accommodations in exchange for volunteer work, for those who are interested in learning more about the veganic way of life. Farmers at Ballyroe rely on both a compost toilet and barley-based fertilizer to nourish their crops, the latter consisting exclusively of spent barley used in Guinness production. They grow fruit and vegetables for themselves and volunteers but are no longer growing for local markets.
Mexico
Agroproductos Ecológicos, Colonia San Jose, Oaxaca
A socially responsible company that engages in the collection, agroindustry and trade of agricultural crops from the Comunidades Campesinas en Camino (CCC) group, a community made up of more than 600 producers, with more than 11 years of experience. The sesame seeds are grown veganically and some are produced for One Degree Organics where they are turned into sesame sunflower bread.
Marku Anchekoren, Paracho, Michoacan
A cooperative that produces corn veganically, some of which is provided to One Degree Organics.
Switzerland
Biohof Tannacker, Rechtkanten, Switzerland
This veganic farm grows vegetables, herbs, berries and fruit for sale at local markets. It is also known for producing some gourmet, specialty items, such as pesto, syrups (elderflower, woodruff, spruce tips, and sage), fruit spreads, and blacken compote (a sweet dessert made from the stems of blacken, which is typically discarded as an unwanted weed).
United Kingdom
Brook End, Somerset, England
Brook End is a four-acre family farm designed and managed on permaculture ethics and agroecological principles. As an Education Centre for Feed Avalon, a local co-operative dedicated to changing the food system, they host courses and trainings in permaculture, agroecology, herbalism & more. They grow a large variety of produce for their own consumption and events and also sell salad, vegetables, herbs and apple juice through Feed Avalon.
Drimlabarra Herb Farm, Isle of Arran, Scotland
Veganic herb farm at the Scottish School of Herbal Medicine offering herbal medicine consultations and classes.
The Naturally Vegan Plot, Cornwall, England
This 3.5 acre field is a centre for education and practical implementation of veganic horticulture,
woodland gardening, low impact land management initiatives, vegan permaculture and
sustainable land use. They sell produce and plants to the public and host permaculture and other sustainable living courses.
Tolhurst Organic, South Oxfordshire, England
Tolhurst Organic creates a model for stockfree organic agriculture and has a focus on education and conservation. They are one of the longest running organic farms in England and provide food for over 400 families.
Vegan Organics Kent, East Kent, England
The Vision of Vegan Organics Kent is to create a blueprint for veganic farming and compassionate, off-grid, sustainable, low-impact living. This farm has a focus on cruelty-free farming, food, education and research, and incorporates low impact technologies and renewable energy into their practices.